adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wood-roasted garlic with soft cheese and bread
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in irresistible cheesy garlic bread to kick off your meal.
Ingredients:
  • 4 garlic bulbs
  • 4 thyme sprigs
  • 80ml olive oil
  • 250g soft fresh goat's cheese or ricotta
  • 1 loaf wood-fired bread, thickly sliced
Instructions:
  • Trim the tops off each garlic bulb with a sharp knife, leaving the cloves exposed but keeping the papery skin intact.
  • Prepare 4 large squares of foil and set a garlic bulb and a sprig of thyme on each one. Drizzle them with 1 tablespoon of oil, season with salt and pepper, and wrap them tightly. Roast over fire for 30 minutes or bake in a preheated 180°C oven for 35 minutes on a baking tray.
  • Peel garlic, squeeze out soft cloves, mash, spread on bread, top with cheese, season with pepper, drizzle olive oil, and serve hot.

Similar Recipes