Name: Wood-fired shellfish
Total time: 30 min
Yield: 1
Ingredients: 2 kg mixed seafood, such as clams, mussels, prawns and scallops from sustainable sources, ask your fishmonger; 2 cloves garlic peeled; sea salt; freshly ground black pepper; 2 lemons; extra virgin olive oil; a few sprigs of soft fresh herbs, such as parsley, mint and tarragon leaves picked and chopped, to serve

Wood-fired shellfish

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Total Time:
30 minutes

Delicious, shareable oven-baked dish perfect with fresh bread for dipping.

Ingredients:

2 kg mixed seafood, such as clams, mussels, prawns and scallops from sustainable sources, ask your fishmonger
2 cloves garlic peeled
2 lemons
a few sprigs of soft fresh herbs, such as parsley, mint and tarragon leaves picked and chopped, to serve

Instructions:

- Preheat the wood-fired oven to 180°C. Clean the shellfish, prepare the garlic dressing, and toss the shellfish in the dressing. Roast in the oven for 10 minutes until cooked. Serve sprinkled with chopped herbs. Enjoy!

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