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Cheesy Southwest Chicken Skillet
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Prep Time:
30 minutes
Total Time:
30 minutes
Spicy chicken pasta skillet ready in just 30 minutes, infused with Old El Paso™ chiles for a Southwestern twist.
Ingredients:
  • 2 cups uncooked rotini pasta (6 oz)
  • 2 cups cubed rotisserie chicken
  • 1 cup four-cheese pasta sauce (from 15-oz jar)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 cup shredded taco-flavored cheese (4 oz)
  • Diced red bell pepper
  • Sliced ripe olives
  • Coarsely broken tortilla chips
Instructions:
  • Heat a 12-inch skillet over medium-high heat and bring 3 cups of water to a boil. Add the pasta and cook for 8 to 9 minutes until tender. Drain the pasta and return it to the skillet.
  • Combine chicken, sauce, and chiles in a saucepan and bring to a boil, stirring occasionally. Sprinkle with cheese and cover. Allow to stand for 3 to 5 minutes until the cheese is melted. Top with bell pepper, olives, and tortilla chips.

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