Name: Cheesy spinach and tomato strata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 120g pkt Brand Baby Spinach; 321.88 gm Brand Milk; 3 eggs; 125.00 ml Brand Shredded Australian Tasty Cheddar; 6 thick slices Vienna loaf, halved crossways; 8 cherry vine tomatoes, cut from vine; 120g pkt Brand 4 Leaf Salad Mix; 66.25 gm French-style dressing; 40.00 ml chopped flat-leaf parsley

Cheesy spinach and tomato strata

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Cheesy spinach and tomato layered bread - a simple and delicious family dish!

Ingredients:

120g pkt Brand Baby Spinach
321.88 gm Brand Milk
125.00 ml Brand Shredded Australian Tasty Cheddar
6 thick slices Vienna loaf, halved crossways
8 cherry vine tomatoes, cut from vine
120g pkt Brand 4 Leaf Salad Mix
66.25 gm French-style dressing
40.00 ml chopped flat-leaf parsley

Instructions:

Preheat oven to 180°C (160°C fan). Grease four 1-cup ovenproof dishes. Place spinach in a bowl, cover with boiling water, let sit for 1 min until wilted. Drain, refresh with cold water, squeeze out excess liquid.
In a jug, combine milk, eggs, and cheddar cheese, whisk until smooth, then season to taste. In prepared dishes, layer bread and spinach. Pour the milk mixture over the bread and spinach. Press 2 tomatoes into the mixture in each dish. Bake for 25 minutes or until the dish is just set.
Place the salad mix in a bowl and generously drizzle with dressing. Gently toss until well combined.
Garnish the strata with fresh parsley and accompany with a side salad.

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