Name: Cheesy tomato pasta bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: european
Ingredients: 375g dried fusilli pasta; 18.20 gm olive oil; 1 brown onion, chopped; 175g shortcut bacon rashers, chopped; 40.00 ml plain flour; 425g can condensed tomato soup; 257.50 gm milk; 375.00 ml grated pizza cheese; 125.00 ml grilled capsicum, roughly chopped (see note); 40.00 ml finely chopped fresh flat-leaf parsley leaves, plus extra, to serve

Cheesy tomato pasta bake

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Kid-friendly cheesy pasta bake.

Ingredients:

375g dried fusilli pasta
1 brown onion, chopped
175g shortcut bacon rashers, chopped
425g can condensed tomato soup
257.50 gm milk
375.00 ml grated pizza cheese
125.00 ml grilled capsicum, roughly chopped (see note)
40.00 ml finely chopped fresh flat-leaf parsley leaves, plus extra, to serve

Instructions:

Preheat your oven to 200C/180C fan-forced and prepare an 8-cup ovenproof dish by greasing it. Cook the pasta in a large saucepan of boiling salted water as per packet instructions until tender. Drain and transfer to a large heatproof bowl.
Heat oil in a saucepan over medium heat, then sauté onion and bacon until onion is softened and bacon is golden. Sprinkle in flour and cook for 1 minute. Pour in soup and milk, stirring constantly until mixture boils and thickens. Take off heat and fold in 1 cup of cheese.
Toss capsicum, parsley and soup mix into pasta until well mixed. Transfer to a baking dish. Top with remaining cheese. Bake until golden brown, 20-25 minutes. Serve hot.

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