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Cheesy Vegetable Crepes
Cheesy Vegetable Crepes
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Prep Time:
35 minutes
Total Time:
50 minutes
Easy Bisquick® crepes filled with vegetables and cheese - a versatile dish for any meal!
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 medium zucchini, coarsely chopped (3 to 4 cups)
  • 1/2 cup chopped green bell pepper
  • 4 medium green onions, sliced (1/4 cup)
  • 1/4 teaspoon instant minced garlic
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 cup grated Parmesan cheese
Instructions:
  • Heat oil in a 10-inch skillet over medium heat. Add zucchini, bell pepper, onions, and garlic. Sauté for 3 to 5 minutes until vegetables are crisp-tender. Remove from heat and gently mix in tomatoes. Season with salt, cover, and let stand for 2 to 3 minutes before serving.
  • Grease a 6- or 7-inch skillet and heat it over medium-high heat. In a medium bowl, whisk together Bisquick mix, milk, and eggs until smooth.
  • Preheat oven to 350°F. Pour 2 tablespoons of batter into a hot skillet, swirling it around to cover the bottom. Cook until golden brown, then gently flip and cook the other side until golden brown. Stack crepes with waxed paper in between as you remove them from the skillet. Keep covered to maintain freshness.
  • Spread the filling evenly onto the crepes. Sprinkle half of the cheese over the filling, then roll up the crepes. Place them seam side down in an ungreased 11x7-inch (2-quart) glass baking dish. Sprinkle the remaining cheese on top. Bake uncovered for 10 to 12 minutes until heated through.

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