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Cheesy Vegetable Chowder
Cheesy Vegetable Chowder
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Vegetable-packed cheesy chowder with potatoes, celery, carrots, corn, peas, and green beans.
Ingredients:
  • 7 cups water
  • 9 cubes chicken bouillon, crumbled
  • 6 potatoes, cubed
  • 2 cloves garlic, minced
  • 1 large white onion, chopped
  • 1 bunch celery, chopped
  • 3 cups chopped carrots
  • 2 (15 ounce) cans whole kernel corn
  • 2 (15 ounce) cans peas
  • 2 cups chopped fresh green beans
  • 0.5 cup all-purpose flour
  • 3 cups milk
  • 1 pound processed cheese, cubed
Instructions:
  • Start by transforming a simple pot of water into a hearty and flavorful vegetable soup. In a large pot over medium heat, combine water, bouillon, potatoes, and garlic. Let the magic happen as it comes to a boil. Then, toss in the onion, celery, and carrots. Lower the heat and let it all simmer for 15 minutes. Enjoy the delicious aroma filling your kitchen!
  • Add the corn, peas, and green beans to the pot and simmer on low heat.
  • In a saucepan over medium heat, melt butter. Add flour all at once to make a roux and cook for 10 seconds. Gradually whisk in milk until thick and bubbly. Stir in cheese until melted. Transfer to the soup pot, mix well, and heat.

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