adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Cheesy Vegetable Chowder
Easy Cheesy Vegetable Chowder
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Cheese and veggies in rich, creamy cheese sauce for the ultimate comfort dish.
Ingredients:
  • 1 onion, chopped
  • 0.33333334326744 cup all-purpose flour
  • 2 cups milk
  • 1 (10.5 ounce) can chicken broth
  • 2 cubes chicken bouillon
  • 2 cups frozen mixed vegetables, thawed
  • 1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes
  • 0.25 teaspoon hot pepper sauce
  • 0.25 teaspoon ground white pepper
Instructions:
  • In a large, heavy pan over medium heat, melt butter. Sauté onion and garlic in the butter until tender, about 5 minutes. Whisk in flour until well combined. Lower heat to low and continue to cook, stirring constantly, until the mixture thickens, about 3 minutes.
  • Combine milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and simmer, stirring occasionally, until slightly thickened, about 5-7 minutes. Stir in mixed vegetables and cook until heated through, about 10-15 minutes.
  • Turn the heat down to low and stir in the process cheese food, hot pepper sauce, and white pepper. Keep stirring until the cheese is fully melted, for about 10 minutes.

Similar Recipes