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Easy Cheesy Vegetable Soup
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Create a quick and tasty homemade soup using one pound of frozen veggies from your freezer in just 15 minutes!
Ingredients:
- 4 oz reduced-fat prepared cheese product (from 16-oz loaf), cubed
- 3 1/2 cups fat-free (skim) milk
- 1/2 teaspoon chili powder
- 2 cups cooked brown or white rice
- 1 bag (1 lb) frozen cauliflower, carrots and snow pea pods (or other combination), thawed, drained
Instructions:
- In a 3-quart saucepan, warm the cheese and milk over gentle heat, stirring occasionally, until the cheese is melted.
- Infuse a rich flavor by stirring in chili powder, then add rice and vegetables to the mix. Cook everything together until piping hot.
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