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Easy Vegetable-Cheese Soup
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Prep Time:
5 minutes
Total Time:
20 minutes
Save time with this easy and convenient soup using frozen veggies.
Ingredients:
  • 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
  • 1 bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
  • 1 package (10 ounces) frozen broccoli & cheese sauce
  • 1 cup frozen cut green beans, (from 1-pound bag)
  • 1/2 cup cheese dip
Instructions:
  • In a 3-quart saucepan, bring the broth to a boil over medium-high heat. Add all ingredients except the cheese dip and stir well.
  • Bring the mixture to a boil, then simmer on low heat for 7 to 10 minutes, stirring occasionally, until the vegetables are crisp-tender. Take it off the heat and whisk in the cheese dip until completely melted.

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