adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dandelion Greens and Tortellini Soup
Dandelion Greens and Tortellini Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Easy weeknight vegetable soup with dandelion greens and cheese tortellini.
Ingredients:
  • 1.5 cups dry cheese tortellini
  • 1 tablespoon butter
  • 1 cup matchstick-sized carrots
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 (15 ounce) can diced tomatoes, drained
  • 2 cups chopped dandelion greens
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
Instructions:
  • Fill a large pot with lightly salted water and bring to a vigorous boil. Add tortellini and cook uncovered, stirring occasionally, until al dente, 10 to 11 minutes. Drain well.
  • In a large pot over medium heat, warm butter until melted. Sauté carrots and onion until slightly softened, for about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil, then simmer on medium-low heat for 10 to 15 minutes to meld flavors.
  • Add the tortellini to the pot and get ready to enjoy your meal.

Similar Recipes