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10 minutes
10 minutes
- 0.5 pound torn dandelion greens
- 0.5 red onion, chopped
- 2 tomatoes, chopped
- 0.5 teaspoon dried basil
- Combine fresh dandelion greens, sliced red onion, and cherry tomatoes in a mixing bowl. Drizzle with fragrant basil, sea salt, and freshly ground black pepper for a burst of flavor.
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