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Dandelion Dressing
Dandelion Dressing
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Celebrate Easter with Grandma Callie's traditional Pennsylvania Dutch dandelion salad - a sweet and crisp dish perfect for early spring. Serve alongside boiled potatoes and ham for a delicious holiday meal.
Ingredients:
  • 7 slices bacon
  • 2 eggs, beaten
  • 0.5 cup white sugar
  • 0.5 teaspoon salt
  • 1 cup mayonnaise
  • 0.33333334326744 cup apple cider vinegar
  • 1.5 cups milk
  • 0.75 pound torn dandelion greens
Instructions:
  • Cook the bacon in a large skillet over medium heat until crispy. Transfer to paper towels to drain, and save about 3 tablespoons of the drippings in the skillet.
  • In a medium bowl, combine eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat bacon grease in a skillet over medium heat. Whisk in flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
  • Whisk in the milk slowly to avoid lumps and bring to a boil while stirring constantly. Pour a small amount of hot milk into the egg mixture, whisking continuously before transferring it to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir until the greens are wilted and heated through.

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