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Dandelion Chips
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Create delicious dandelion chips using fresh, pesticide-free young dandelion leaves from your yard.
Ingredients:
- 0.5 cup olive oil
- 0.125 cup balsamic vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 pound dandelion greens
Instructions:
- Preheat the oven to 325°F (165°C) and prepare 2 baking sheets with parchment paper.
- Mix olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Toss in leaves until coated evenly. Arrange leaves in a single layer on baking sheets and drizzle with the rest of the olive oil mixture.
- Bake the dandelion chips in the preheated oven for 12 to 16 minutes, ensuring they are crisp but not burnt. The leaves will become firm as they cool.
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