adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dandelion Greens with a Kick
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Spicy sautéed dandelion greens with onion and garlic.
Ingredients:
  • 1 teaspoon salt
  • 1 pound dandelion greens, torn into 4-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 0.5 onion, thinly sliced
  • 0.25 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
Instructions:
  • In a large bowl, combine 1 teaspoon of salt with cold water. Submerge dandelion greens and let them soak for 10 minutes. Drain the greens before using.
  • In a large pot, bring water to a boil with 1 teaspoon of salt. Add greens and cook for 3 to 4 minutes until tender. Drain and rinse with cold water to chill.
  • In a large skillet over medium heat, heat olive oil and butter. Sauté onion and red pepper flakes until onion is tender, about 5 minutes. Add garlic and cook for another 30 seconds. Increase heat to medium-high, add dandelion greens, and cook until liquid evaporates, about 3 to 4 minutes. Season with salt and pepper.
  • Garnish greens with freshly grated Parmesan cheese before serving.

Similar Recipes