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Vegetable and lentil soup
Vegetable and lentil soup
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Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Savory lentil vegetable soup topped with Parmesan cheese.
Ingredients:
  • 312.50 ml green lentils
  • 3 stalks celery, with leaves chopped
  • 3 cloves garlic, chopped
  • 400g can diced tomatoes
  • 54.60 gm olive oil
  • 22.20 gm tomato paste
  • 2 carrots, peeled, chopped
  • 1 onion, chopped
  • Grated parmesan, to serve
  • Celery leaves, to serve
Instructions:
  • Rinse lentils under cold running water until clean. Then, cover them with water in a large saucepan and bring to a boil over high heat. Drain, rinse, and return to the saucepan.
  • Pour 8 cups of water into the pot and bring it to a vigorous boil. Next, add all the remaining ingredients except for the parmesan. Season the mixture with salt and pepper according to your taste preference. Cover the pot and let it simmer for 1 hour until the lentils are tender and the soup has slightly thickened.
  • Garnish with grated parmesan and fresh celery leaves, if desired.

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