Name: Slow Cooker Turkey and Vegetable Soup
Prep time: 25 min
Cook time: 310 min
Total time: 335 min
Yield: 1
Ingredients: 1 pound ground turkey; 0.5 cup diced onion; 4 cups water, or more to taste; 2 (14.5 ounce) cans diced tomatoes with juice; 2 medium potatoes, peeled and cubed; 2 medium carrots, chopped; 1 medium red bell pepper, chopped; 2 stalks celery, chopped; 1 cup dried lentils; 1 cup chopped broccoli; 1 cup frozen corn; 0.25 cup molasses; 4 bay leaves; 3 cubes beef bouillon; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper

Slow Cooker Turkey and Vegetable Soup

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Prep Time:
25 minutes

Cook Time:
310 minutes

Total Time:
335 minutes

Nutritious and flavorful slow cooker turkey, vegetable, and lentil soup, best enjoyed with fresh homemade bread.

Ingredients:

1 pound ground turkey
4 cups water, or more to taste
2 (14.5 ounce) cans diced tomatoes with juice
2 medium potatoes, peeled and cubed
2 medium carrots, chopped
1 medium red bell pepper, chopped
2 stalks celery, chopped
1 cup dried lentils
1 cup chopped broccoli
1 cup frozen corn
0.25 cup molasses
4 bay leaves
3 cubes beef bouillon
1 teaspoon dried basil
1 teaspoon ground black pepper

Instructions:

Preheat a large skillet over medium-high heat. Brown and crumble the ground turkey in the hot skillet for 5 to 7 minutes. Add onion and saute until soft and translucent for about 5 minutes. Transfer everything to a slow cooker.
Combine 4 cups of water with diced tomatoes (with juice), potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper in a pot.
Simmer on Low for 6 to 8 hours or on High for 5 to 6 hours, adjusting water to reach desired consistency, up to 2 cups more.

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