adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Chicken-Vegetable Chowder
0 Likes
Prep Time:
30 minutes
Total Time:
Spicy chicken soup with creamy texture, jalapeño kick, and hearty veggies.
Ingredients:
  • 1 tablespoon butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups frozen mixed vegetables
  • 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
  • 2 cups cubed cooked chicken
  • 1 (14-oz.) can chicken broth
  • 6 oz. mild Mexican pasteurized prepared cheese product with jalapeño peppers (from 16-oz. pkg.), cubed (1 1/4 cups)
Instructions:
  • In a large saucepan over medium heat, melt butter until fragrant. Add onion and cook for 2-3 minutes, stirring occasionally, until it's crisp-tender.
  • Add the rest of the ingredients, excluding the cheese. Let it come to a boil. Then, lower the heat, cover, and simmer for 8 to 10 minutes until the potatoes and vegetables are tender.
  • Stir in the cheese and cook over gentle heat until it turns into a velvety smooth texture, making sure the soup is heated through, and giving it a gentle stir every now and then.

Similar Recipes