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Chef John's Chimichurri Sauce
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Try Chef John's flavorful chimichurri sauce - a vibrant mix of parsley, cilantro, and oregano with olive oil and garlic, perfect for steak.
Ingredients:
- 1 bunch flat-leaf Italian parsley, stems removed
- 0.5 cup fresh cilantro leaves
- 0.5 cup olive oil
- 0.25 cup fresh oregano leaves
- 4 cloves garlic, chopped, or more to taste
- 3 tablespoons white wine vinegar, or more to taste
- 0.25 teaspoon freshly ground black pepper
Instructions:
- Collect all the necessary ingredients.
- Blend together a vibrant mixture of parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper until smooth.
- Pulse 2-3 times, scraping down the sides with a rubber spatula between each pulse. Continue pulsing and scraping until a thick sauce forms, about 12 repetitions.
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