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Smoked Trout Schmear
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Prep Time:
15 minutes
Total Time:
135 minutes
Chef John's versatile smoked trout schmear is ideal for spreading on bread, crackers, or a freshly toasted bagel for the ultimate flavor experience.
Ingredients:
  • 5 ounces smoked, boneless trout fillets, checked for bones and crumbled
  • 6 ounces cream cheese, room temperature
  • 4 teaspoons fresh squeezed lemon juice
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons capers, drained
  • 1 teaspoon hot prepared horseradish, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
Instructions:
  • Combine crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix well until you achieve desired consistency. Transfer mixture to a ramekin, cover with plastic wrap, and refrigerate for 2-3 hours to allow flavors to meld. Serve and enjoy!

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