Name: Smoked trout with snow pea salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200g snow peas, trimmed, thinly sliced lengthways; 1 carrot, peeled, cut into matchsticks; 100g yellow snow pea sprouts; 2 green onions, ends trimmed, thinly sliced lengthways; 250.00 ml micro herbs (see note); 300g smoked trout, coarsely flaked; 6.00 gm tahini (sesame paste); 21.00 gm lemon juice; 21.00 gm soy sauce; 12.00 gm brown sugar; 6.00 gm toasted sesame seeds

Smoked trout with snow pea salad

0 Likes

Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Spring into flavor with this healthy salad drizzled with sesame soy dressing.

Ingredients:

200g snow peas, trimmed, thinly sliced lengthways
1 carrot, peeled, cut into matchsticks
100g yellow snow pea sprouts
2 green onions, ends trimmed, thinly sliced lengthways
250.00 ml micro herbs (see note)
300g smoked trout, coarsely flaked
6.00 gm tahini (sesame paste)
21.00 gm lemon juice
21.00 gm soy sauce
12.00 gm brown sugar
6.00 gm toasted sesame seeds

Instructions:

In a heatproof bowl, pour boiling water over snow peas and let sit for 1 minute until bright green and crisp-tender. Rinse in cold water and drain well.
Combine the carrot, snow pea sprouts, green onions, and micro herbs with the snow peas and toss gently.
For the sesame soy dressing, smoothly mix tahini and lemon juice in a small jug. Combine with soy sauce, sugar, and sesame seeds until well blended. Pour over salad, gently toss with trout.
Plate the salad portions individually and serve promptly.

We use cookies

Similar Recipes

Smoked trout with tzatziki

Smoked ocean trout with wonton crisps and wasabi creme fraiche

Snowy mountains smoked trout with pickled cucumber

Smoked trout fishcakes with cucumber salsa

Smoked trout fishcakes with pea & watercress salad