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Smoked trout with tzatziki
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Mediterranean-inspired salad with homemade tzatziki dressing.
Ingredients:
- 2 baby cos lettuce, leaves separated
- 21.00 gm lemon juice
- 18.20 gm olive oil
- 450g smoked trout, broken into pieces
- 2 x 15cm rounds of Lebanese bread, toasted, torn into pieces
- 280g yoghurt
- 1 small Lebanese cucumber, seeds removed, finely chopped
- 1 small garlic clove, crushed
- 42.00 gm lemon juice
- 40.00 ml dill leaves, roughly chopped
Instructions:
- Combine all the tzatziki ingredients in a bowl and mix well.
- Combine the cos with zesty lemon juice and fragrant oil, then mix in the trout and torn bread.
- Plate the salad elegantly and generously dollop with flavorful tzatziki.
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