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Smoked-trout pasta bake with parsley crumbs
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Delicious pasta bake with crispy breadcrumb topping, perfect for a quick and easy dinner.
Ingredients:
- 300g dried pasta shapes
- 300ml pure (thin) cream
- 2 garlic cloves, thinly sliced
- 2 x 170g skinless hot-smoked ocean trout portions (see note), flaked into large pieces
- 40.00 ml salted capers, rinsed, drained
- 35g breadcrumbs
- Finely grated zest of 1 lemon
- 62.50 ml finely chopped flat-leaf parsley leaves
Instructions:
- Preheat the oven to 190°C. Boil the pasta in salted water following packet instructions. Drain and transfer to a 1.5-litre (6-cup) baking dish.
- Once the pasta is cooking, gently simmer cream, garlic, and trout in a pan over medium heat for 2 minutes. Add capers and season with pepper. Combine with the pasta and toss delicately. Top with breadcrumbs, lemon zest, and parsley. Bake for 8 minutes until the breadcrumbs are golden brown.
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