Name: Chef John's Colcannon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: irish
Ingredients: 3 large russet potatoes, peeled and quartered; 2 tablespoons butter at room temperature; 4 ounces kale, trimmed and chopped; 1 leek, light parts only, rinsed and chopped; 1 bunch green onions, chopped, white and green parts separated; 2 tablespoons butter at room temperature; salt and ground black pepper to taste; 0.25 cup heavy whipping cream; 2 tablespoons butter, for serving; 0.25 cup green onions to garnish

Chef John's Colcannon

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Elevate mashed potatoes with kale and leeks for a flavorful St. Patrick's Day twist.

Ingredients:

3 large russet potatoes, peeled and quartered
2 tablespoons butter at room temperature
4 ounces kale, trimmed and chopped
1 leek, light parts only, rinsed and chopped
1 bunch green onions, chopped, white and green parts separated
0.25 cup heavy whipping cream
2 tablespoons butter, for serving
0.25 cup green onions to garnish

Instructions:

Cook the potatoes in a generous amount of salted water until tender, around 10 minutes. Drain and transfer them to a big bowl. Stir in 2 tablespoons of butter and gently mash the potatoes.
Cook kale and leeks in boiling water until tender, then drain and add them to a blender with the white parts of the green onions and 2 more tablespoons of butter. Blend until smooth, scraping down the sides as needed.
Combine the kale puree with the potatoes and mash well. Season with salt and black pepper. Add cream and stir until reaching desired consistency. Garnish with 2 tablespoons of butter and the green parts of the onions.

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