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Chef John's Hawaiian-Style Ahi Poke
Chef John's Hawaiian-Style Ahi Poke
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Prep Time:
20 minutes
Total Time:
140 minutes
"Try this simple Hawaiian poke recipe with fresh tuna, homemade beats restaurants."
Ingredients:
  • 0.33333334326744 cup thinly sliced green onions
  • 0.25 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons crushed, roasted macadamia nuts
  • 1 tablespoon finely crumbled dried seaweed
  • 1 teaspoon grated fresh ginger root
  • 0.5 teaspoon hot red pepper flakes
  • 0.5 teaspoon kosher salt, or to taste
  • 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
  • 1 tablespoon thinly sliced green onions, or more to taste
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon lemon juice
Instructions:
  • Prepare the poke by combining green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt in a large glass or ceramic bowl. Add tuna and mix until evenly coated. Cover the bowl with plastic wrap and refrigerate for 2 hours to marinate.
  • Take the poke out of the refrigerator, gently mix it, and sprinkle with fresh green onions and sesame seeds. Finish by generously drizzling lemon juice over it.

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