adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry tomato & rocket tartlets
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Delightful cherry tomato and rocket tartlets - perfect for a light lunch or appetizer.
Ingredients:
  • Frozen shortcrust pastry, thawed
  • 240.00 gm fresh ricotta
  • 20.00 ml chopped fresh basil
  • 125.00 ml finely grated parmesan
  • 100g whole cherry tomatoes, halved
  • 100g cherry tomatoes, halved
  • Rocket, to serve
  • Oil, to serve
Instructions:
  • Preheat oven to 200°C. Line four 12cm fluted tart tins with pastry, trim excess, then add non-stick baking paper and pastry weights or rice. Bake for 8 minutes, remove weights, rice, and paper, then bake for 5 minutes until light golden. Combine ricotta, basil, and parmesan in a bowl, divide among cases, and top with cherry tomatoes. Drizzle with oil and bake for 20-25 minutes until golden. Finish by topping with rocket and a drizzle of oil.

Similar Recipes