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Ham and tomato tartlets
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Create a delicious dish using leftover Christmas ham for a crowd-pleasing meal!
Ingredients:
  • 1 sheet (25cm) ready-rolled shortcrust pastry, quartered
  • 250.00 ml shredded ham
  • 100g yellow cherry tomatoes, halved
  • 100g red cherry tomatoes, halved
  • 2 eggs, lightly whisked
  • 60ml cream
  • Baby rocket leaves, to serve
Instructions:
  • 1. Preheat your oven to 220°C. 2. Line four 8cm fluted tart tins with removable bases with the pastry, trimming the edges. 3. Prick the pastry base and sides with a fork.
  • Place on a baking tray and bake in a preheated oven at 180°C for 10 minutes or until golden and crisp. Remove from oven and reduce temperature to 160°C.
  • Evenly distribute the ham and tomatoes among the pastry cases. Whisk the eggs and cream in a small bowl, season with salt and pepper, then pour the mixture evenly into the prepared cases. Bake in the oven for 20 minutes or until the filling is just set.
  • Arrange the tartlets on plates and serve promptly with baby rocket leaves, if preferred.

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