Name: Cheese, ham and cherry tomato tart
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed; 37.60 gm sour cream; 2 eggs; 115g (1 1/3 cups) coarsely grated cheddar; 85g (3/4 cup) coarsely grated swiss cheese; 3 slices English Ham, cut into 1cm-thick strips; 10 cherry tomatoes, halved; 30g feta, crumbled; Fresh lemon thyme, to serve

Cheese, ham and cherry tomato tart

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Prep Time:
25 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Elevate ham, cheese, and tomato with a flaky pastry for a gourmet meal in minutes.

Ingredients:

2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
2 eggs
115g (1 1/3 cups) coarsely grated cheddar
85g (3/4 cup) coarsely grated swiss cheese
3 slices English Ham, cut into 1cm-thick strips
10 cherry tomatoes, halved
30g feta, crumbled
Fresh lemon thyme, to serve

Instructions:

Preheat the oven to 220°C and line a baking tray with non-stick baking paper. Cut one pastry sheet into 8 strips. Place one pastry sheet on the tray. Layer two pastry strips along the edge to form a border and repeat with the remaining strips. Trim any excess pastry at the corners and pinch the edges for a decorative touch.
Combine sour cream and 1 egg in a bowl, season with salt and pepper. Mix in cheddar and Swiss cheese. Spread cheese mixture over pastry, leaving a 2cm border. Arrange ham in a diamond pattern, place 1 tomato half in the center of each diamond, and top with feta.
Beat the last egg in a small bowl. Gently coat the edges of the pastry with the egg wash. Bake for 20 minutes or until beautifully golden. Garnish with fragrant lemon thyme before serving.

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