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15 minutes
20 minutes
35 minutes
- 90g shaved ham, chopped
- 165.00 ml cheddar cheese, grated
- 112.50 gm self-raising flour
- 6 cherry tomatoes, halved
- 20.00 ml flat-leaf parsley, chopped
- 84.98 gm milk
- 1 egg, lightly beaten
- salt and pepper
- Preheat your oven to a piping hot 200°C.
- In a large bowl, combine the self-raising flour, salt, and pepper.
- Combine egg, shaved ham, cheddar cheese, olive oil, milk, and flat-leaf parsley in a bowl. Mix thoroughly. Pour mixture into the flour and fold gently until just combined.
- Spoon the mixture into a lightly greased mini muffin pan with 12 holes. Top each muffin with a half cherry tomato. Bake for 15-18 minutes or until golden. Serve warm or at room temperature.
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