adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ham, feta and tomato quiche
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Try this "best-ever" quiche recipe and taste for yourself!
Ingredients:
  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 100g ham, chopped
  • 100g feta cheese, crumbled
  • 100g semi-dried tomatoes, chopped
  • 4 eggs
  • 126.25 gm thickened cream
Instructions:
  • Line the base and sides of a 2.5cm deep, 22cm (base) fluted, loose-based flan pan with pastry. Trim any excess pastry and freeze for 10 minutes, or until firm.
  • Preheat your oven and a baking tray to 200°C. Put the flan on the hot tray and bake the pastry case for 10 to 12 minutes, or until it turns a light golden color. Take it out of the oven and reduce the oven temperature to 180°C.
  • Lay out ham, feta, and tomatoes on pastry. In a jug, whisk together eggs, cream, salt, and pepper. Pour mixture into the pastry case. Bake for 25 minutes or until the center is set. Serve and enjoy!

Similar Recipes