We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Feta, ham and basil omelette
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elevate your ham and cheese omelette with feta, semi-dried tomatoes, and mozzarella for a gourmet twist.
Ingredients:
- 8 eggs
- Salt & freshly ground black pepper
- 100g (1 cup) coarsely grated mozzarella
- 100g baby spinach leaves
- 4 slices leg ham
- 100g semi-dried tomatoes
- 125.00 ml loosely packed fresh basil leaves
- 100g feta, drained, crumbled
- 4 thick slices crusty bread, toasted, to serve (if desired)
Instructions:
- For each omelette, crack and whisk 2 eggs with salt. Heat oil in a non-stick pan, add egg mixture, and cook until just set. Top with mozzarella, spinach, ham, semi-dried tomatoes, basil, and feta. Sprinkle with pepper, then fold and serve.
- Continue cooking the remaining ingredients in the pan, making 3 more mouthwatering omelettes. Reheat the pan as needed between omelettes. Serve promptly with a side of hearty toast for a delightful meal.
Similar Recipes
- 175min
Sour cream scrolls with feta and chorizo
Elevate Aussie favorite with creative twist, skip ham and cheese.
- 20min
Mushrooms with ham and feta
Savory mushrooms enhance the cheesy ham filling.
- 45min
Mini ham and smashed pea frittata
Impress with mini frittatas filled with ham, feta, and peas.
- 50min
Ham, cheese and broccoli
Healthy ham and cheese bake revamped with broccoli for a nutritious twist and reduced fat for a lighter indulgence.
- 35min
Healthy Ham and Egg Muffins
Whip up savory ham, egg, and feta muffins for a convenient and freezer-friendly breakfast option.