Name: Mushrooms with ham and feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 garlic cloves, crushed; 4 large flat mushrooms, stalks trimmed; 8 slices double smoked ham, chopped; 3 tomatoes, diced; 250g feta, drained; 4 thick slices white bread, toasted; 39.60 gm whole-egg mayonnaise; 80g baby spinach leaves

Mushrooms with ham and feta

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savory mushrooms enhance the cheesy ham filling.

Ingredients:

36.40 gm olive oil
4 large flat mushrooms, stalks trimmed
8 slices double smoked ham, chopped
3 tomatoes, diced
250g feta, drained
4 thick slices white bread, toasted
39.60 gm whole-egg mayonnaise
80g baby spinach leaves

Instructions:

Preheat your barbecue plate on high heat while creating a flavorful garlic oil mixture. Gently brush both sides of the mushrooms with the aromatic garlic oil. Place them on the barbecue plate, stalk-side down, and cook for 3 minutes before flipping.
Top mushrooms generously with savory ham, juicy tomatoes, and creamy feta. Cook until filling is heated through, about 2 to 3 minutes.
On individual plates, lay down a piece of toast and generously spread with creamy mayonnaise. Add a layer of fresh spinach and savory mushrooms. Sprinkle with a pinch of salt and pepper for flavor. Ready to enjoy!

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