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Ham and mushroom pizza scrolls
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Excite the whole family with our dual pizza recipe - delicious ham and mushroom scrolls for kids, paired with a sophisticated mixed mushroom, garlic, and chili pizza for adults.
Ingredients:
  • 500.00 ml plain flour, plus extra for dusting
  • 7g sachet dry yeast
  • 2.40 gm salt
  • 187.50 gm warm water
  • 13.80 gm olive oil
  • 40g button mushrooms, chopped
  • 1/2 small zucchini, grated
  • 22.00 gm tomato pasta sauce
  • 40g sliced ham, diced
  • 125.00 ml grated mozzarella
Instructions:
  • In a large bowl, mix flour, yeast, and salt together. Pour in warm water and add 3 teaspoons of oil. Stir until a dough forms. Transfer the dough onto a lightly floured surface and knead for 1 minute until smooth and in a ball shape. Place the dough in a large greased bowl and cover with greased plastic wrap. Let it rise in a warm place for 1 hour until doubled in size. Gently punch the dough down, then divide it into 2 balls. Reserve 1 ball for the Mixed Mushroom, Garlic, and Chili Pizza recipe.
  • - Finely chop button mushrooms and squeeze excess liquid from zucchini. - Preheat oven to 220°C/200°C fan-forced. - Line a 32cm round pizza tray with baking paper. - Roll out dough on a lightly floured surface to a 25cm x 35cm rectangle. - Spread dough with sauce. - Sprinkle with mushrooms, ham, half of the zucchini, and 1/3 cup of mozzarella. - Roll tightly starting from one long side, trim edges, and cut into 6 slices. - Place slices, cut-side up, on the prepared tray. - Sprinkle with remaining mozzarella. - Bake for 25 minutes or until browned.

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