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15 minutes
25 minutes
40 minutes
- 2 x140g containers Pizza Sauce
- 2 280g pkts fresh (22cm) pizza bases
- 2 green shallots, trimmed, sliced
- 120g button mushrooms, thinly sliced
- 200g leg ham, cut into thin strips
- 200g (2 cups) grated mozzarella
- Preheat your oven to 200°C. Generously spread the sauce on the pizza bases, leaving a 1cm border all around.
- Top the pizza bases generously with fresh green shallots, savory mushrooms, flavorful ham, and gooey mozzarella cheese.
- Arrange the pizzas on 2 baking trays and bake in a preheated oven for 25 minutes, or until the crust is crispy and golden brown.
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