We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken, avocado and mango salad with sweet chilli dressing
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Elevate meals with this refreshing chicken, mango, and creamy avocado spring salad.
Ingredients:
- 22.00 gm sweet chilli sauce
- 9.20 gm vegetable oil
- 12.20 gm fish sauce
- 1/2 large barbecue chicken, skin and bones removed, meat shredded
- 1 medium avocado, sliced
- 1 mango, peeled, sliced
- 62.50 ml fresh mint leaves
- 62.50 ml fresh coriander leaves
- 100g mixed Asian salad leaves
Instructions:
- Mix together the sweet chili sauce, oil, and fish sauce in a small bowl.
- In a large bowl, gently mix together chicken, avocado, mango, mint, coriander, and salad leaves. Drizzle with sweet chili mixture and toss to coat. Serve and enjoy!
Similar Recipes
- 15min
Un-Cobb Salad
Grilled chicken salad with avocado, apple, mango, and cranberries.
- 35min
Grilled Margarita Chicken Salad
Whip up a zesty Southwest salad with chicken, strawberries, mango, avocado, cilantro, and a refreshing margarita dressing.
- 15min
Blackened chicken
Vibrant San Francisco-inspired salad bursting with flavor and easy to make.
- 30min
Chicken, Avocado and Mango Salad
Vibrant chicken, mango, and avocado salad tossed in zesty lime dressing.
- 25min
Cajun chicken rice bowl
Try a quick Cajun chicken rice bowl with avocado and mango for a delicious weeknight dinner!