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Chicken, bacon and leek
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Effortless and satisfying chicken drumstick dinner.
Ingredients:
- 12 chicken drumsticks
- 2 leeks, sliced, washed
- 4 rashers bacon, roughly chopped
- 420g can cream of chicken soup
- 126.25 gm light thickened cream
Instructions:
- Preheat your oven to 180°C, then nestle the chicken into a spacious oven-safe casserole dish.
- In a frying pan over medium-high heat, sauté the leek and bacon in heated oil for 3 to 4 minutes until the leek is tender.
- Combine the soup and cream in a saucepan and bring to a boil while stirring. Pour the mixture over the chicken and bake it uncovered for 45 to 55 minutes until the chicken is fully cooked. Serve and enjoy!
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