Name: Chicken, chickpea and fetta salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 large barbecue chicken; 400g can chickpeas, drained, rinsed; 285g jar whole piquillo peppers, drained, rinsed, thinly sliced (see note); 350g jar feta; 50.00 ml red wine vinegar; 100g baby rocket

Chicken, chickpea and fetta salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Delicious and healthy salad, perfect for lunch in a baguette or wrap!

Ingredients:

1 large barbecue chicken
400g can chickpeas, drained, rinsed
285g jar whole piquillo peppers, drained, rinsed, thinly sliced (see note)
350g jar feta
50.00 ml red wine vinegar
100g baby rocket

Instructions:

Peel off and discard chicken skin and bones. Shred the chicken, then mix it with chickpeas and peppers in a large bowl.
Drain feta, saving 1/2 cup oil. Mix saved oil and vinegar in a small jug. Pour over chicken mixture and toss well.
Combine rocket and feta cheese, then mix well. Serve.

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