Name: Chicken, mushroom and pak choy stir-fry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: asian
Ingredients: 24.40 gm oyster sauce; 250.00 ml fresh bean shoots; 2 spring onions, thinly sliced diagonally; 750.00 gm water; 300.00 gm brown rice; 18.20 gm olive oil; 1/2 medium red onion, thickly sliced; 3 cloves garlic, finely chopped; 20.00 ml fresh ginger, finely chopped, peeled; 500g chicken breast fillets, thinly sliced across the grain; 150g cup mushrooms, thinly sliced; 1 bunch pak choy, quartered vertically; 21.00 gm soy sauce; 22.00 gm sweet chilli sauce

Chicken, mushroom and pak choy stir-fry

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Tasty chicken stir-fry with mushrooms and pak choy by top chefs.

Ingredients:

24.40 gm oyster sauce
250.00 ml fresh bean shoots
2 spring onions, thinly sliced diagonally
750.00 gm water
300.00 gm brown rice
1/2 medium red onion, thickly sliced
3 cloves garlic, finely chopped
20.00 ml fresh ginger, finely chopped, peeled
500g chicken breast fillets, thinly sliced across the grain
150g cup mushrooms, thinly sliced
1 bunch pak choy, quartered vertically
21.00 gm soy sauce
22.00 gm sweet chilli sauce

Instructions:

In a sturdy medium saucepan, combine rice and water. Bring to a boil over high heat, then simmer on medium low for 35-45 minutes until the water is absorbed and the rice is tender. Cover the saucepan for best results.
Take the saucepan off the heat and let it sit for a few minutes. Then, using a fork, fluff the rice. Keep warm.
To make the Stir-fry, heat a wok or large frying pan on high. Add oil and wait 1 minute until hot. Add onion and cook for 1 minute. Follow with garlic and ginger, cook for 1 more minute until fragrant. Add chicken and cook for 2 minutes, stir constantly until it turns golden brown.
Toss mushrooms in the pan for 1-2 minutes until golden, then add pak choy leaves and cook for another minute until they just wilt.
Drizzle in soy sauce, sweet chili sauce, and oyster sauce, coating the ingredients thoroughly. Add in bean shoots and mix well.
Present the rice elegantly on a plate or in bowls, then generously ladle the flavorful stir-fry on top. Sprinkle with fresh spring onions and toasted sesame seeds for the finishing touch. Serve promptly to savor the delicious flavors.

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