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Chicken, preserved lemon and pea tagliatelle
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Enhance pasta with zesty preserved lemon for a burst of flavor.
Ingredients:
- 1/2 barbecued chicken
- 500g tagliatelle or fettucine
- 80g pea
- Juice of 1/2 lemon
- 125ml olive oil
- 1 garlic clove, finely grated
- 40.00 ml chopped preserved lemon rind (see note) (white pith and flesh discarded)
- 40g pine nut
- Chives, to serve
- Grated parmesan, to serve
Instructions:
- Shred the flavorful barbecued chicken, separating the meat from the skin and bones. Keep it aside for later.
- Boil pasta in salted water as per packet instructions, adding peas for the last 2 minutes of cooking.
- In a spacious bowl, vigorously whisk together lemon juice, oil, garlic, salt, and pepper to create a flavorful dressing for the pasta.
- Combine drained pasta and peas in a bowl. Add chicken, preserved lemon, and pine nuts. Divide into 4 bowls and top with chopped chives and parmesan before serving.
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