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Chicken skewers with celery and preserved lemon salad
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Prep Time:
45 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Flavorful chicken skewers with chargrilled BBQ and zesty preserved lemon salad.
Ingredients:
  • 40.00 ml freshly ground black pepper
  • Juice of 2 lemons
  • 60ml olive oil
  • 2 x 200g chicken breast fillets, cut into 2cm cubes
  • 4 celery stalks, thinly sliced on an angle
  • 2 preserved lemon quarters (see notes), white pith and flesh removed, zest thinly sliced
  • 80g parmesan
  • 40.00 ml finely chopped flat-leaf parsley, plus extra to serve
Instructions:
  • Submerge 20 wooden skewers in chilled water and let them soak for 20 minutes.
  • In a bowl, combine black pepper, half of the lemon juice, and 1 tablespoon of oil. Add the chicken and mix well to coat. Let it marinate for 20 minutes.
  • Combine the rest of the lemon juice and 2 tablespoons of olive oil in a bowl, then season to your liking.
  • Combine the celery, preserved lemon zest, Parmesan, and parsley in a bowl, then delicately toss with the dressing. Let it rest.
  • Preheat a barbecue or chargrill pan over medium-high heat. Season chicken with salt and thread onto skewers. Grill in 2 batches for 6-8 minutes until golden and cooked through, turning occasionally. Keep warm as you cook the rest of the skewers. Sprinkle with extra parsley and serve with the salad.

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