adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy chicken skewers with pineapple salad
Easy chicken skewers with pineapple salad
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Grilled chicken skewers with sweet pineapple chunks.
Ingredients:
  • 500g Australian Chicken Tenderloins
  • 1/3 cup (80ml) lemon and herb peri peri marinade
  • 120g pkt 4 Leaf Salad
  • 1/2 pineapple, peeled, cored, thinly sliced
  • 1 shallot, thinly sliced
  • 125.00 ml coriander leaves
  • 42.00 gm lime juice
  • 22.00 gm sweet chilli sauce
  • 18.20 gm olive oil
  • 5.00 gm raw sugar
  • 1 long red chilli, thinly sliced (optional)
  • 35g peanuts
Instructions:
  • Preheat a barbecue grill or chargrill to medium-high heat. Mix the chicken with peri peri marinade in a bowl. Skewer the chicken mixture onto soaked bamboo skewers. Grill for 6 minutes on each side or until fully cooked. Plate and serve.
  • Combine the salad leaves, pineapple, shallot, and coriander in a large bowl. In a screw-top jar, shake together lime juice, sweet chili sauce, oil, and sugar until sugar dissolves.
  • Spread the pineapple mixture elegantly on a serving platter. Layer with the chicken and drizzle with zesty lime dressing. Optionally add a hint of spice with chili, and finish off with a sprinkle of peanuts.

Similar Recipes