Name: Chicken fajita skewers recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 1
Cuisine: mexican
Ingredients: 5.00 gm ground cumin; 2.50 gm smoked paprika; 1/2 tsp Mexican chilli powder; 2.40 gm garlic salt; 36.80 gm vegetable oil; 600g chicken breast fillets, cut into 3cm pieces; 1 large green capsicum, cut into 3cm pieces; 1 large red onion, cut into thin wedges; 8 mini flour tortillas; 125.00 ml medium tomato salsa; 77.55 gm sour cream; 125.00 ml fresh coriander leaves; 2 fresh jalapeno chillies, sliced

Chicken fajita skewers recipe

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Prep Time:
60 minutes

Cook Time:
10 minutes

Total Time:
70 minutes

Delicious Mexican chicken skewers served with tortillas, salsa, sour cream, and spicy chilli.

Ingredients:

5.00 gm ground cumin
2.50 gm smoked paprika
1/2 tsp Mexican chilli powder
2.40 gm garlic salt
36.80 gm vegetable oil
600g chicken breast fillets, cut into 3cm pieces
1 large green capsicum, cut into 3cm pieces
1 large red onion, cut into thin wedges
8 mini flour tortillas
125.00 ml medium tomato salsa
77.55 gm sour cream
125.00 ml fresh coriander leaves
2 fresh jalapeno chillies, sliced

Instructions:

In a large bowl, mix together the spices, garlic salt, and oil. Add the chicken and toss until well coated. Refrigerate for 30 minutes.
Skewer chicken, capsicum, and onion in an alternating pattern on 8 small metal skewers.
Preheat a well-greased barbecue grill over medium-high heat. Grill skewers for 6 to 8 minutes, turning occasionally until fully cooked. Place on a plate and let rest for 5 minutes. In the meantime, warm tortillas on the hotplate for 30 seconds per side until slightly charred. Enjoy!
Lay tortillas on plates. Arrange skewers, salsa, sour cream, cilantro, and chili on top. Enjoy!

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