adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Fajita Salad Wraps
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Spicy chipotle and citrus wrap for a flavorful dinner.
Ingredients:
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Thick & chunky salsa, if desired
  • Sour cream, if desired
Instructions:
  • Combine the dressing ingredients in a small bowl and set aside. In a large bowl, mix chicken, lettuce, corn, and tomato together. Next, pour the dressing over the salad and toss until everything is evenly coated.
  • For each wrap, generously spoon 1/8 of the flavorful chicken mixture down the center of a tortilla, sprinkle with cheese, and roll it up tightly. Serve promptly with salsa and sour cream for a delightful meal.

Similar Recipes