Name: Easy honey and soy chicken skewers with pineapple salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 12 Chicken Skewers Honey & Soy; 150g rice vermicelli noodles; 30g watercress sprigs or baby rocket leaves; 350g pineapple, peeled, cored, thinly sliced lengthways; 62.50 ml mint leaves; 1 Lebanese cucumber, halved lengthways, thinly sliced; 1/2 small red onion, very thinly sliced; 80ml dressing; 6.00 gm sesame seeds, toasted

Easy honey and soy chicken skewers with pineapple salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Delicious chargrilled sticky chicken skewers paired with vermicelli noodle and pineapple salad.

Ingredients:

12 Chicken Skewers Honey & Soy
150g rice vermicelli noodles
30g watercress sprigs or baby rocket leaves
350g pineapple, peeled, cored, thinly sliced lengthways
62.50 ml mint leaves
1 Lebanese cucumber, halved lengthways, thinly sliced
1/2 small red onion, very thinly sliced
80ml dressing
6.00 gm sesame seeds, toasted

Instructions:

Preheat a barbecue grill or chargrill to medium-high. Grill the chicken skewers, turning occasionally, until cooked through, about 10-15 minutes.
Place the noodles in a heatproof bowl and cover with boiling water. Let them sit for 3 minutes until softened. Then, drain them well.
In a large bowl, mix together the noodles, watercress or rocket, pineapple, mint, cucumber, and onion. Season with your favorite seasonings.
Place the chicken skewers and noodle salad elegantly on a big serving plate. Drizzle the dressing over the salad and sprinkle sesame seeds on the chicken skewers before serving.

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