adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime and soy chicken stir-fry
Lime and soy chicken stir-fry
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Zesty lime elevates flavors in simple chicken stir-fry.
Ingredients:
  • 60ml soy sauce
  • 42.00 gm lime juice
  • 57.20 gm honey
  • 500g pkt Australian Chicken Breast Stirfry
  • 18.20 gm peanut oil
  • 1 carrot, peeled, thinly sliced
  • 1 red capsicum, seeded, thinly sliced
  • 1 bunch asparagus, woody ends trimmed, coarsely chopped
  • 150g snow peas, trimmed
  • Coriander leaves, to serve
  • Thinly sliced spring onion, to serve
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve
Instructions:
  • In a large bowl, mix together soy sauce, lime juice, honey, and garlic. Pour half of the mixture into a separate jug. Add the chicken to the bowl with the remaining mixture and stir well. Let it sit for 10 minutes to enhance the flavors.
  • In a sizzling wok, swirl in half the oil over high heat. Quickly stir-fry the chicken mixture in batches for 3 minutes until beautifully golden and fully cooked. Then, transfer the flavorful chicken to a heatproof bowl.
  • Heat the remaining oil in the wok or frying pan. Quickly stir-fry the carrot until just tender. Add the capsicum and asparagus, stir-frying until just tender. Reintroduce the chicken, snow peas, and reserved soy sauce mixture, stir-frying until the vegetables are tender.
  • Garnish the stir-fry with fresh coriander and sliced spring onion. Serve alongside fluffy rice and zesty lime wedges.

Similar Recipes