adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken skewers with vietnamese noodle salad
Chicken skewers with vietnamese noodle salad
0 Likes
Prep Time:
40 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Delicious Asian-inspired salad pairs perfectly with flavor-packed chicken skewers.
Ingredients:
  • 100ml rice vinegar
  • 60ml fish sauce
  • 40.00 gm caster sugar
  • 600g skinless chicken breast fillets, trimmed of excess fat, cut into strips
  • 200g rice vermicelli noodles
  • 1 carrot, cut into matchsticks
  • 1 long red chilli, thinly sliced
  • 82.50 ml mint leaves
  • 125.00 ml coriander leaves
  • Lemon wedges, to serve
Instructions:
  • Submerge 12 wooden skewers in cold water and let them relax for 20 minutes.
  • Combine 2 tablespoons of vinegar with 1 tablespoon each of fish sauce and sugar in a bowl. Toss in the chicken until coated. Refrigerate covered for 10 minutes.
  • Place the noodles and carrot in a bowl, pour boiling water over them, allow to soften for a few minutes, then drain. Add the chilli, mint, coriander, and the rest of the vinegar, fish sauce, and sugar. Mix well to combine.
  • Prepare the chargrill or barbecue by lightly oiling it and heating it to medium heat. Thread chicken strips onto skewers while it heats up. Cook the chicken on the chargrill or barbecue for 5-7 minutes until fully cooked. Serve with salad and lemon wedges.

Similar Recipes