adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Satay with Peanut Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
155 minutes
Succulent chicken skewers with sweet and spicy peanut sauce, perfect with white rice.
Ingredients:
  • 0.5 cup unsweetened coconut milk
  • 2 teaspoons yellow curry powder
  • 1 teaspoon white sugar
  • 1 teaspoon fish sauce
  • 0.5 teaspoon granulated garlic
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 8 skewers
  • 2 tablespoons olive oil
  • 0.5 cup chicken broth
  • 0.25 cup creamy peanut butter
  • 1 tablespoon lime juice
Instructions:
  • In a bowl, mix 1/2 cup of coconut milk with 2 teaspoons of curry powder, 1 teaspoon of sugar, 1 teaspoon of fish sauce, and some granulated garlic. Add chicken pieces and ensure they are evenly coated. Cover and refrigerate for a minimum of 2 hours.
  • Pat chicken dry and slide onto skewers after shaking off excess marinade.
  • In a large skillet over medium-high heat, heat olive oil. Cook chicken skewers until golden and cooked through, about 3 to 4 minutes per side.
  • In a small saucepan over medium heat, gently simmer the remaining 3/4 cup coconut milk. Stir in the remaining 3 teaspoons curry powder and let it simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, 3 teaspoons sugar, and 3 teaspoons fish sauce; simmer for an additional minute. Serve the dipping sauce with chicken skewers.

Similar Recipes