adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Satay with Peanut Dipping Sauce
Chicken Satay with Peanut Dipping Sauce
0 Likes
Prep Time:
40 minutes
Total Time:
2 hours
Delicious skewers with creamy peanut sauce - perfect for appetizers or as a satisfying meal.
Ingredients:
  • 1/2 cup canned coconut milk (not cream of coconut)
  • 1 clove garlic, finely chopped
  • 1 tablespoon packed brown sugar
  • 1 teaspoon grated gingerroot
  • 1 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 2 lb boneless skinless chicken breasts, cut into 1-inch strips
  • Bamboo skewers
  • Lime wedges, if desired
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons grated gingerroot
  • 1/2 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 3 tablespoons fresh lime juice
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons sherry
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chopped fresh cilantro leaves
Instructions:
  • Combine 1/2 cup coconut milk, 1 clove garlic, 1 tablespoon brown sugar, 1 teaspoon gingerroot, curry powder, salt, and pepper in a large bowl. Mix in the chicken until fully coated. Marinate in the refrigerator for at least 1 hour, stirring occasionally. Additionally, soak skewers in water for at least 30 minutes before use to avoid burning.
  • Heat vegetable oil in a 2-quart saucepan over medium heat. Cook onion for about 5 minutes until soft, stirring frequently. Add 2 cloves garlic and 2 teaspoons gingerroot, cook for 1 more minute while stirring constantly. Add all remaining sauce ingredients except cilantro, stir until smooth and heated through for about 3 minutes. Remove from heat, stir in cilantro, and transfer to a small bowl for dipping; set aside.
  • Preheat gas or charcoal grill. Take chicken out of the marinade and discard any excess. Thread chicken strips onto skewers. Grill over medium heat, turning once, until chicken is cooked through, about 8 to 10 minutes.
  • Present the chicken alongside fresh lime wedges and a flavorful dipping sauce.

Similar Recipes