Name: Chicken, Rice, and Green Bean Casserole
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 1 (6 ounce) package wild rice (such as Uncle Ben's ®); 3 cups water; 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast meat - cut into chunks; 1 (14.5 ounce) can French-cut green beans, drained; 1 (10.75 ounce) can cream of mushroom soup; 1 cup mayonnaise

Chicken, Rice, and Green Bean Casserole

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Prep Time:
10 minutes

Cook Time:
70 minutes

Total Time:
80 minutes

Creamy chicken, green bean, and wild rice casserole baked to perfection.

Ingredients:

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup

Instructions:

Preheat your oven to 350 degrees F (175 degrees C).
In a saucepan, simmer wild rice in water until tender but not mushy, about 20 to 25 minutes. Drain any excess liquid, fluff with a fork, and cook uncovered for an additional 5 minutes.
As the rice simmers away, warm the oil in a pan over medium heat. Sear the chicken until golden brown all over, approximately 5 minutes. Mix together the rice, chicken, green beans, mushroom soup, and mayonnaise in a spacious baking dish.
Roast in the oven until the chicken is cooked through, approximately 45 minutes.

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