adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken a la Bibi
Chicken a la Bibi
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Elevate leftover chicken with creamy vegetable-filled white sauce on fluffy biscuits.
Ingredients:
  • 1 (14.5 ounce) can chicken broth
  • 0.33333334326744 cup sherry
  • 1 tablespoon water, or as needed
  • 0.33333334326744 cup unsalted butter
  • 0.75 cup sliced carrots
  • 0.5 cup chopped onions
  • 0.5 cup chopped celery
  • 2 cups chopped fresh mushrooms
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 0.33333334326744 cup all-purpose flour
  • 1.5 cups milk
  • 0.5 cup heavy cream
  • 2 cups chopped cooked chicken
  • 1.5 cups frozen green peas
  • 2 teaspoons Worcestershire sauce
  • 6 biscuits, warmed
  • 1 tablespoon chopped fresh parsley, or to taste
Instructions:
  • Mix chicken broth and sherry, then pour in additional water until you have 2 cups of flavorful liquid. Reserve for later use.
  • In a large nonstick skillet, melt butter over medium heat until bubbly. Sauté carrots, onions, and celery until onions soften, about 3 to 5 minutes. Ensure carrots are firm yet tender. Add mushrooms, kosher salt, and pepper, cook for an additional 2 minutes. Stir in garlic and cook for 1 to 2 minutes, occasionally stirring.
  • Combine flour with liquid until fully incorporated for about 2 minutes until thickened. Quickly stir in chicken broth, then add milk and cream, bring to a boil. Cover, reduce heat, and simmer for 5 minutes.
  • Uncover the pot and add chopped chicken, frozen peas, and Worcestershire sauce. Turn up the heat to medium, let it come to a boil, and simmer for about 5 minutes. Taste and adjust salt and pepper. If it's too thick, take it off the heat and let it finish cooking with the residual heat. Add milk or water, 1 tablespoon at a time, until it reaches your desired consistency.
  • To present, gently split a warm biscuit and arrange on a plate or in a bowl. Top generously with the savory chicken mixture and sprinkle with fresh parsley for an extra touch of flavor.

Similar Recipes